Sticky Buns

Yummy and easy sticky buns. This recipe makes a lot of buns so I usually bake in the morning and send most of them with Bryan for his office.

Ingredients:

18 frozen dinner rolls (frozen section of market)

1 sm package cook and serve butterscotch pudding mix (not instant)

1 stick melted butter (I always use the real butter)

2 tablespoons cinnamon

3/4 cup brown sugar

1 Lg. packet chopped pecans

Directions:
Spray 9x13 pan with non-stick cooking spray. Sprinkle nuts on bottom of pan. Place frozen rolls directly on top of nuts.

 Sprinkle rolls with dry butterscotch pudding mix.



Over low heat melt butter. Combine cinnamon and brown sugar with melted butter. Pour butter mixture over rolls.

Cover with plastic wrap and let set overnight. Do not refrigerate. In the morning, bake at 350 for 30 minutes. Remove from oven and invert to plate.